Online Desk  :   Chawkbazar Iftar Market, located in the heart of Old Dhaka, is a historic and vibrant hub of traditional Ramadan delicacies. With a legacy spanning over 400 years, this market has become an integral part of Dhaka’s cultural and culinary heritage. Every year during Ramadan, thousands of people from across the city flock to Chawkbazar to experience its diverse and mouth-watering array of iftar items. Established during the Mughal era in the 17th century, Chawkbazar has long been a center of trade and gastronomy. It is believed that the iftar market started as a small gathering where local traders and residents would sell homemade delicacies for breaking the fast. Over the centuries, it has transformed into a grand spectacle, attracting food lovers from all walks of life. The market continues to maintain its historical charm while evolving to meet contemporary demands.

Alamgir, who has been selling Shahi Jilapi at Chawkbazar’s iftar market for many years, said, “Nowhere else can you find such a wide variety of traditional food in one place except during Ramadan. That is why people from almost all parts of the capital come here to buy iftar.” Chawkbazar’s iftar market is renowned for its wide variety of traditional and fusion dishes. Some of the most popular items include: Iftar Market is not just about food; it is a place of gathering where people from different backgrounds come together to celebrate the spirit of Ramadan. Families, food enthusiasts and even tourists visit the market to witness its unique vibrancy. The lively atmosphere, bustling crowd and aromatic flavors create an unforgettable experience that connects people through food and tradition.

Arafat Hossain, a service holder and not a resident of Old Dhaka, said, “During Ramadan, I come here 7-8 times every year to buy iftar. On the first day of fasting, I must get my iftar from here.” He further added, “Coming here during this time makes me realize how rich our history is.” Despite its immense popularity, the Chawkbazar Iftar Market faces several challenges, including overcrowding, hygiene concerns, and modernization pressures. Authorities and vendors are working to ensure proper sanitation and better crowd management. Efforts are also being made to preserve the authenticity of the market while maintaining safety standards for visitors.

Abul Monsur, a shopkeeper, said, “The prices of goods here are a bit high because the cost of raw materials has increased this year.” He further explained, “During Ramadan, people consume a lot of deep-fried food, but this time, even edible oil is hard to find. Whatever is available has to be bought at a high price.” The 400-year-old Chawkbazar Iftar Market remains an iconic landmark in Bangladesh’s food culture. Its rich history, diverse culinary offerings, and social significance make it a cherished tradition during Ramadan. As it continues to thrive, Chawkbazar stands as a testament to Bangladesh’s enduring love for food and heritage, drawing food lovers year after year to indulge in its timeless flavors. This market is more than just a place to buy iftar; it is a cultural phenomenon that unites people through taste, tradition, and togetherness. Long live the legacy of Chawkbazar!